At Lucy Claire Events, every project begins with one core resource: our Little Green Book — a curated collection of trusted venues, operational insights and specialist suppliers built over years of experience. It sits at the centre of how we find the right venue and shape the right event for each client.
In the world of corporate events, true excellence lies in the balance between innovation and elegance — and that balance is exactly where Lucy Claire Events thrives. Whether delivering a high impact conference or a refined awards dinner, Lucy brings a level of experience, intuition and calm precision that transforms complex briefs into beautifully executed experiences.
At Lucy Claire Events, venue finding is never about choosing the obvious option — it’s about uncovering the places that elevate an event from good to unforgettable. Whether it’s a leadership retreat, a senior team offsite or a private celebration, the right venue sets the tone, shapes the experience and determines how people feel the moment they arrive.
At Lucy Claire Events, venue finding is never about choosing the obvious option — it’s about uncovering the places that elevate an event from good to unforgettable. Whether it’s a leadership retreat, a senior team offsite or a private celebration, the right venue sets the tone, shapes the experience and determines how people feel the moment they arrive.
When you think of the Waldorf, you think of elegance, precision and world class hospitality. What you might not expect is that behind the scenes, Executive Chef Malcolm Camilleri is quietly leading a movement — proving that luxury and sustainability not only can coexist, but can elevate each other.
Unveiling Excellence at Lucy Claire Events: International Women’s Day 2026
This International Women’s Day, as I celebrate 10 years of Lucy Claire Events, I’m reflecting on the theme Give to Gain — a message that resonates deeply with me as a female founder navigating an industry built on collaboration, creativity and resilience.
One of the most meaningful ways we “give” in events is through sustainability. Reducing food waste isn’t just a trend; it’s a responsibility. I’m committed to working with venues, chefs and food‑waste charities to champion smarter, more sustainable practices — from menu planning to post‑event redistribution. When we choose partners who share these values, everyone benefits – clients and communities. Later this month, I’ll be sharing an interview and insights from the Executive Chef of a world‑famous hotel.
This renewed sense of purpose aligns perfectly with the launch of our new website — a space that showcases our work, our approach and the venues we know inside out. Our first blog of the year is now live, featuring insights from Tenerife North and our visit to the newly re‑imagined Gran Hotel Taoro, a destination already inspiring conversations for retreats and incentives.
Behind the scenes, 2026 has begun with energy and momentum and a record number of venue finding and event bookings. We’ve been sourcing venues for a range of clients, curating image selections and shortlists that reflect the quality our clients expect. We’ve also welcomed a new American client searching for London venues — a lovely reminder of how far our reach now extends. With several new 2026 openings added to our Little Green Book, we’re excited to share the first of our “New for 2026” recommendations.
As we look ahead, our focus remains on excellence — in the venues we recommend, the events we deliver and the relationships we build. With the website live, new projects underway and a calendar already filling fast, 2026 is shaping up to be a standout year.
If you’re planning a retreat, awards ceremony, corporate party, boutique event or conference — or simply exploring venue options — we’d love to discuss your plans and how we can work together.
The year has started on a high with a visit to the newly re‑imagined Gran Hotel Taoro in Puerto de la Cruz, north Tenerife — a destination that is set to make a real impact in the meetings, incentives and retreat space this year. After first hearing about the project at a dinner in London last November, it was a pleasure to finally experience the hotel in person and see how beautifully it has been brought back to life. Perched above the town with views across the Atlantic, the property blends heritage, calm and contemporary design in a way that feels both refreshing and genuinely unique.
Across the stay, we explored the hotel’s event potential, including its 199 bedrooms, three meeting rooms for groups of 14–142, and a versatile conference centre accommodating up to 600 theatre‑style. It’s a venue that lends itself naturally to leadership retreats, incentive groups and offsites — helped by the slower pace of the north of the island and the surrounding landscapes. A day in Teide National Park with Ten Travel DMC highlighted just how much this region can offer: dramatic volcanic scenery, forest trails, and a sense of authenticity that sets it apart from the more familiar south.
There will be more to share soon, but for now it’s safe to say that Gran Hotel Taoro is one to watch for 2026 and beyond. If you’re considering the north of Tenerife for a retreat or incentive and would like to explore how this venue could work for your group, I’d be delighted to chat through the possibilities.
A series of annual Christmas celebrations for 140 guests, delivered through reliable venue sourcing and a clear understanding of the client’s preferred style
A long running two-day dairy industry conference for 70–90 delegates, delivered each year with smooth logistics and reliable event management
A three day founders retreat for 24 guests, combining coaching, reflection and time in nature at Mas Salagros EcoResort
