Another great opening by Chucs!

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We love the new Chucs Restaurant at the Serpentine Magazine. Opened on 7th April it is beautifully designed in contemporary style by Stiff & Trevillion and Peter Mikic – perfect for a soiree this summer! Yesterday our client’s menu tasting was fantastic – bespoke African and Asian canapés produced specifically for our client’s up and coming events! Huge thanks to chef – we can’t wait to host our client’s two prestigious drinks receptions there and at the Sackler Gallery in May!